Nutrition exam 2

View Exam 2 Study Guide nutrition.pdf from BIO 151 at Kirkwood Community College. Exam 2 Study Guide Define Terms and Explain Concepts. Each short answer question should be explained in 2-3

Exam Topics. Explore each CLEP exam topic before you register to make sure you're taking the appropriate exam. When you register, you'll be charged for each exam. Keep in mind that test centers or remote-proctored exams may include additional fees above the per-exam cost. If you're a military service member, your exam may be free.Type 2 Diabetes. Acquired through obesity and unhealthy diet, cells build up resistance to insulin. Triglyceride. Composed of glycerol and 3 fatty acids, store unused calories and provide energy. Phospholipid. Hydrophobic tail with a hydrophilic head, acts as emulsifier and is part of cell membrane. Sterol. Human Nutrition – Exam #1 1. Which of the following is a macronutrient? a) Vitamin A b) Selenium c) Protein d) Antioxidants 2. Which of the following provides the body with zero Calories per gram? a) Carbohydrates b) Protein c) Lipids d) Water 3. When scienists use the word “calorie”, what are they referring to? a) One gram of fatOct 21, 2023 · Type 2 diabetes. A healthy individual maintains a blood glucose level between: 70 and 100 mg/dl. This type of diabetes is due to an autoimmune disease. Type 1 diabetes. The Food and Nutrition Board recommends that ___ of daily calories come from carbohydrate. 45% to 65%. View Nutrition quiz 6.odt from PTR 371 at Internation Sports Sciences Association. Nutritionist Quiz Chapter 6: Fats Q: What is the standard recommendation for total daily calories from saturated. Upload to Study. Expert Help. Study Resources. Log in Join. Nutrition quiz 6.odt - Nutritionist Quiz Chapter 6: Fats Q:...Terms in this set (124) what are the three classes of lipids. triglycerides (TGs), phospholipids, and sterols. whats the function of TGs. the predominant lipid both in foods and in the body; storage lipids; engird. insulation and protection (Organs), cell membranes. whats the function of phospholipids. in the body, are part of cell membranes.

View Study Guide - Exam 2 - Chapters 4, 5, 6, 7, and 8 - Fall 2023 (2).doc from BIOL 103 at George Mason University. Study Guide Chapters 4, 5, 6, 7, and 8 Chapter 4 ...Test and improve your knowledge of Nutrition 101: Science of Nutrition with fun multiple choice exams you can take online with Study.comNutrition Exam 2. Which of the following statements about micronutrient absorption is TRUE? a. The body's absorption of micronutrients is somewhat more efficient than the body's absorption of macronutrients. b. The calcium in spinach, nuts, and seeds is absorbed at a higher percentage than the calcium in milk. Protein Foods Quiz. Start Quiz. Image. Dairy Quiz. Start Quiz. Image. Shop Simple with MyPlate. Find savings in your area and discover new ways to ... MyPlate on Alexa. Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app. Learn more. Image. Start Simple with MyPlate App. Build healthy eating habits one goal at a time ...For over 50 years, the College-Level Examination Program® (CLEP) has offered exams at a fraction of the price of a college course, saving you hundreds of dollars. Get Your Degree Faster CLEP exams let you test out of introductory courses and move to more advanced courses sooner, saving time toward your degree.The NASM Nutrition Coach Certification exam is a 100% online exam taken through your student portal. The certification exam contains 100 multiple-choice questions that must be answered within a 90-minute time frame. The exam content is challenging, considering so much information is provided throughout the course, but it is an open …

45% to 65% of kcal intake from carbohydrate. 20% to 35% of kcal intake from fat. 10% to 35% of kcal intake from protein. Study with Quizlet and memorize flashcards containing terms like Water and minerals are primary components, Tolerable Upper Intake Level (UL), Recommended Dietary Allowance (RDA) and more.Study with Quizlet and memorize flashcards containing terms like Which of the following has the highest osmolality? a 6% glucose solution a 12% glucose solution a 12% glucose polymer solution an 18% glucose polymer solution an 18% sucrose solution, Approximately 30% to 40% of ingested carbohydrate may be digested in the oral cavity. True False, Which of the following is true? The stomach ...Nutrition Exam 2 Study Guide. 9 pages 2022/2023 None. 2022/2023 None. Save. Assignments. Date Rating. year. Ratings. Exam3Thought Study Guide. 2 pages 2020/2021 100% (9)Form the basic structure of proteins. Carbon, hydrogen, oxygen, and nitrogen. amino acids contain. 9. Out of 20 amino acids, how many are considered indispensable. Complete protein. A protein that contains all the indispensable amino acids. Complementary protein.Type 2 is caused by insulin resistance or when the pancreas doesn’t produce enough insulin. Typically associated with being overweight/diet. Symptoms include excessive thirst, urination, hunger, weight loss and ketosis). Explain at least 3 ways it is different from type 1 diabetes.Human nutrition is the process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. Foods supply nutrients that are critical for human growth. Learn about essential nutrients, food groups, and dietary requirements.

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Test and improve your knowledge of Nutrition 101: Science of Nutrition with fun multiple choice exams you can take online with Study.comМы хотели бы показать здесь описание, но сайт, который вы просматриваете, этого не позволяет.View Nutrition EXAM 2 questions & Answers.docx from NUTRITION NUR at Rasmussen College, Florida. Nutrition EXAM 2 Questions & Answers Question 1 1 out of 1 points In the acute care setting a Upload to StudyRespiratory System Practice Quiz: Digestive System Practice Quiz: Nutrition, Metabolism, Body Temp Practice Quiz: Urinary System Practice Quiz: Fluid, Electrolyte, ... Exam #2 Study Guide: Midterm Exam Study Guide: Exam #3 Study Guide: Exam #4 Study Guide: Final Exam Study Guide: Blood Circulation Practice Sheet (for Exam #1)

Answers. Nutrition, Health & Wellness (NR-228) 1 month ago. The nurse is preparing to discuss healthy eating with the parent-teacher associations of several schools. Which facts about the student body indicate that the students and their families may have limited access to healthy food choices that may impact their cardiovascular health? Nutrition and Health Exam 2 University of Iowa 3 types of carbohydrates Click the card to flip 👆 monosaccharides, disaccharides, polysaccharides Click the card to flip 👆 1 / 52 …Oct 21, 2023 · Type 2 diabetes. A healthy individual maintains a blood glucose level between: 70 and 100 mg/dl. This type of diabetes is due to an autoimmune disease. Type 1 diabetes. The Food and Nutrition Board recommends that ___ of daily calories come from carbohydrate. 45% to 65%. Protein Foods Quiz. Start Quiz. Image. Dairy Quiz. Start Quiz. Image. Shop Simple with MyPlate. Find savings in your area and discover new ways to ... MyPlate on Alexa. Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app. Learn more. Image. Start Simple with MyPlate App. Build healthy eating habits one goal at a time ...Most ________ foods are considered energy dense. 9, 4. Fat has ___ kcal per gram and thus is 2.25 times more energy dense than carbs or proteins at ___ kcal per gram. Tip for healthier diet. Pack your own snack-sized portions of dried fruit, trail mix, whole wheat cookies, baby carrots, or salt free pretzels.Exam 2 Concept Guide; Insulin Sliding Scale Activity; ATIFundamentals Exam Study Guide; MDC 2 Final Exam Study Guide; NUR2392 MDC2 ATI Nutrition Exam; GI72822-1 - SIM; NUR2392 Multidimensional Care II Dosage Calculation quiz 100; MDC2exam1quizlet - Quizlet with the questions for the first exam in MDC2; Calculating ABG's Made Easy,nutrition prescription. sample related public health of community nutrition related to adult weight management (ex. defines target servings per food group category or sets a target for physical activity) food and/ or nutrient delivery. alteration in macro or micronutrients to help the population (ex. increase protein intake at meals) nutrition ...Are you preparing to take the Certified Nursing Assistant (CNA) exam? Taking a practice test is one of the best ways to get ready for the real thing. Here are three tips to help you make the most of your practice test experience.

The Cambridge O Level Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Skip to main content. ... Phase 4 - Before the exam; Phase 5 - Exam day; Phase 6 - Results and certificates; Information for schools about Covid-19. June 2023; November 2023; Other. What to expect on exam day;

2. Xeropthalmia is a result of a deficiency of. 1. Vitamin D 2. Vitamin A 1. is important in the formation of collagen. 2. Like Vitamin A and E it works as a scavenging free radicals. Combining iron with good sources of this vitamin will improve its absorption. 3. A deficiency results in which can be prevented by consuming citrus fruits.SA 2020 vision. Goal to reduce obesity, improve overall health, reduce pre-term birth, reduce diabetes, reduce teen pregnancy, increase access to health care. Most nutrient dense. a) 20 oz coke. b) 1/2 c. ice cream. c) 1 c. broccoli. d) 1 large snickers. c) 1 C broccoli. Most energy dense.1 / 100 Flashcards Learn Test Match Q-Chat Created by bails025 Chapter 4, 5, 6, 9 Terms in this set (100) T/F: Starch digestion is complete by the time food reaches the small intestine. False T/F: The body is capable of producing all 20 amino acids it requires from fragments derived from carbohydrate and fat. FalseNutrition .pptx. 3 pages. NR 228 Exam 2 Review Sheet.docx. 1 pages. Unit 5- Nurse's Touch- Health & Wellness- Eating Healthy and Maintaining a Healthy Weight, Case Stud. 11 pages. FoodJournal228.docx.pdf. 26 pages. Lecture 2 Digestion, Absorption, Food-Related .pptx.Answers to the ProServe exam are not available anywhere. This is because it is considered cheating to share answers to this exam. Individuals interested in taking this exam can find more information at ProServe.AGLC.ca.Study with Quizlet and memorize flashcards containing terms like The recommend amount of daily carbohydrate for athletes engaged in high-intensity, short duration exercise is_________. A) 5g/kg of body weight B) 5-7g/kg of body weight C) 6-8g/kg of body weight D) >8g/kg of body weight, In the classical carbohydrate loading protocol, why does the athlete reduce carbohydrate intake and engage in ... 1 slice of toast, 1 egg and 1 ounce of ham. 2 ounces of cheese on two slices of toast. 2 glasses of skim milk. 1 glass of orange juice, 2 slices of toast, and 1 banana. 1 glass of orange juice, 2 slices of toast, and 1 banana. Which statement is true? You should set exercise goals before establishing an ideal body image. 1 / 100 Flashcards Learn Test Match Q-Chat Created by bails025 Chapter 4, 5, 6, 9 Terms in this set (100) T/F: Starch digestion is complete by the time food reaches the small intestine. False T/F: The body is capable of producing all 20 amino acids it requires from fragments derived from carbohydrate and fat. FalseBIOD 121 Nutrition Module 1 Study Guide.pdf. 1.3 Tools for a Healthy Diet The States of Health A person's nutritional status can be classified into one of three categories: (1) desirable nutrition, (2) overnutrition, or (3) undernutrition. Desirable nutrition is achieved by eating a variety of foods. BIOD 121.

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Study Nutrition Exam 2 flashcards. Create flashcards for FREE and quiz yourself with an interactive flipper.Técnico Operacional de Saúde (TOS) - Técnico em Nutrição e Dietética (Nível II) Concursos Públicos com inscrições abertas e previstas, empregos, estágios, …NutritionCalc Plus, available for all Nutrition titles in McGraw Hill Connect®, is a powerful dietary analysis tool featuring more than 106,000 foods from the industry’s leading source: ESHA Research. This nutrient database is comprised of data from manufacturers, restaurants, grocery stores, literature sources, and the latest USDA Standard ...This is a professional support network for more than 8,000 Secondary Food teachers mainly in the UK. We have been running since 2013 to help with secondary food and nutrition teaching, including KS3,...CHD is the number ___ cause of death for adults aged 34-64. 400. Adults consume approximately ___ calories per day as beverages. 15. If you are counting carbohydrates in your diet plan, it is important to know that ½ cup of fresh fruit or 4 ounces of orange or apple juice is equal to ___ grams of carbohydrate. 1 - 2.5.This practice test is perfect for those who have been studying food and nutrition for the past few months and are looking for a solid practice test to examine their knowledge on the subject. The questions below are designed to ensure that you pass the upcoming exam without breaking a sweat. Give them a try and all the best! Questions and Answers.Exam 2 - Answers and questions for exam 2 nutrition correct. University: University of Memphis. Course: Nutrition (NUTR 2202) 12 Documents. Students shared 12 documents in this course. Info More info. Download. Save. Name: Alexa Norton. Professor: Dr. Joshua Lott, DC. Course Nut 101 Fall 2019. Exam 2 .Where food comes from quizzes. Below are the quizzes and answer sheets for the Where food comes from section. They are based on the information found in the presentations and resources that can be found here. To play an interactive version of these quizzes, click here.Are you looking for a way to enhance your exam preparation? Look no further than the Doubtnut app. With its user-friendly interface and comprehensive study materials, the Doubtnut app is a game-changer for students of all levels.MyPlate Quiz. Previous Question. En español Welcome to the MyPlate Quiz! What ... 2-3 days per week Often/Always 4+ days per week ... Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app. Learn more. Image.Answer: 1. YES; each food group has different prominent nutrients, including all food groups helps our bodies get all of the nutrients we need. 2. Name the five food groups of MyPlate. 3. Which food is in the fruit group. 4. … ….

Nutrition .pptx. 3 pages. NR 228 Exam 2 Review Sheet.docx. 1 pages. Unit 5- Nurse's Touch- Health & Wellness- Eating Healthy and Maintaining a Healthy Weight, Case Stud. 11 pages. FoodJournal228.docx.pdf. 26 pages. Lecture 2 Digestion, Absorption, Food-Related .pptx.Study with Quizlet and memorize flashcards containing terms like The recommend amount of daily carbohydrate for athletes engaged in high-intensity, short duration exercise is_________. A) 5g/kg of body weight B) 5-7g/kg of body weight C) 6-8g/kg of body weight D) >8g/kg of body weight, In the classical carbohydrate loading protocol, why does the athlete reduce carbohydrate intake and engage in ...45-65%. (T/F) Research has shown that eating too much carbohydrate can cause diabetes. False. Soluble fiber is described as "viscous" because it. forms gels. (T/F) Starch digestion is complete by the time to food reaches the small intestine. False. (T/F) The term "brown bread" on a label is a guarantee that the bread has been made with whole ...Glucose: commonly known as blood sugar; serves as an essential energy source for all the bodys activity Fructose: sweetest of the sugars; occurs naturally in fruits and honey, and found in products such as soft drinks, ready-to-eat cereals, and desserts that have been sweetened with high-fructose corn syrup Correct Answer. A. The process of burning calories as you digest, absorb, transport, store, and metabolize food. About 10% of calories consumed. Explanation. The thermic effect of food refers to the energy expenditure that occurs during the digestion, absorption, transportation, storage, and metabolism of food.2. Completion and filing of an Application for the Certification Examination for Nutrition Support Clinicians. 3. Payment of required fee. International. Candidates outside of the US and Canada are able to apply and sit for the Certification Examination For Nutrition Support Clinicians.nutrition exam over carbs, lipids, and proteins Learn with flashcards, games, and more — for free.a. 8-9 cups/day. 8. Identify the organ responsible for water and waste elimination in the body. a. Kidney. Study with Quizlet and memorize flashcards containing terms like 1. What elemental units make up amino acids?, 2. Define essential, non-essential and conditionally essential amino acids., 3.The Nutrition examination is an e-exam that is assessed externally. See the calendar for the date of the examination. Students undertake a 130-minute external examination. …Mixture of fatty acids, bile, and monoglycerides. Transports these breakdown products of fat inside the small intestine . Chylomicron. Lipid droplet found in lymph shortly after eating a meal. Transport fat from the intestinal cells just after eating a meal. Lipids note cards for nutrition exam 2 Learn with flashcards, games, and more — for free. Nutrition exam 2, View Exam 2 Study Guide nutrition.pdf from BIO 151 at Kirkwood Community College. Exam 2 Study Guide Define Terms and Explain Concepts. Each short answer question should be explained in 2-3, CSCS Exam Info and FAQ – CSCS Test Prep; 8 Best Nutrition Certifications in 2023 – cost vs value compared; 10 Best Personal Trainer Certifications 2023 – Cost vs Value; Free NASM Practice Test 2023 – 100 Hardest NASM CPT Questions; Free ACSM Study Guide 2023 – Pass the ACSM with ease!, Verified questions. Consider the ketones piperitone, menthone, and isomenthone. Suggest reasonable explanations for each of the following observations. (a) (R)- (-)-Piperitone racemizes on standing in a solution of sodium ethoxide in ethanol. (b) Menthone is converted to a mixture ofmenthone and isomenthone on treatment with 90% sulfuric acid., National Health and Nutrition Examination Survey (U.S.) 2. Health Surveys—United States—Statistics. 3. Nutrition Surveys—United States— Statistics. W2 A N148vb no.155 2012] 614.4’273—dc23 2012003361. For sale by the U.S. Government Printing Office Superintendent of Documents, 1. Carbohydrate consumption needs to account for at least 45% of the total kilocalorie intake. 2. Carbohydrate consumption needs to account for at least 35% of the total kilocalorie intake. A patient asks whether blood sugar is the same type of sugar that he added to his cereal earlier that morning. You respond by telling him that table sugar ..., Nutrition Exam 2. Which of the following statements about micronutrient absorption is TRUE? a. The body's absorption of micronutrients is somewhat more efficient than the body's absorption of macronutrients. b. The calcium in spinach, nuts, and seeds is absorbed at a higher percentage than the calcium in milk. , BANA 2082 - Exam 2 study guide part 2; CS246 Win2020 HW1-2 - hw1solution; MKT 2080 - Chapter 2 Essay; Chapter 4 - Summary Give Me Liberty!: an American History; Lactase Enzyme Introductory Bio II Lab; ECO 201 - Chapter 1 Notes; Government Topic 1.3; NY Times Paywall - Case Analysis with questions and their answers. BANA 2082 - Quiz 7.2 ..., Section 17: Inheritance. Genetics, Inheritance & Selection 1. Genetics, Inheritance & Selection MS 1. Genetics, Inheritance & Selection 2. Genetics, Inheritance & Selection MS 2. Exam paper questions organised by topic and difficulty. Our worksheets cover all topics from GCSE, IGCSE and A Level courses. Give them a try and see how you do!, The Nutritionist exam in the Ounabara Vocational School in Yakuza Like a Dragon will net you 50 point boosts to your Kindness and Charisma - you just have to display a knowledge of world foods ..., Adolescence: 13-19 years old diet. - iron, fiber, calcium, protein, and vitamins are important nutrients to consume. -Calcium intake = 1300 mg daily (3 to 4 servings of dairy products) -Adolescents reach maximum bone density levels during this time. -Foods high in CA: milk, sardines, cheese, yogurt. Adulthood diet. , Take the Nutrition 101 final exam directly on the Study.com site. Request a transcript to be sent to the accredited school of your choice! Check out this page for more information on Study.com's ..., BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas …, -The Institute of Medicine's Food and Nutrition Board: upper limit of 25% of energy intake from added sugars Recommended intake of dietary fiber -Adequate Intake (AI) for fiber: 14 g/1000 kcal; before age 50 - 25 g/d, 38 g/d for men; after age 50 - 21 g/d for women, 30 g/d for men, 1.Preliminary Stage: -Lack of vitamin in diet. 2.Biochemical Deficiency: -blood tests reveal a depletion in the body.--(Iron is common) 3.Physiological Deficiency:, Types of Nutrition in Animals. Filter Feeding: obtaining nutrients from particles suspended in water. Commonly used by fish. Deposit feeding: obtaining nutrients from particles suspended in the soil. Earthworms use this mode of ingestion. Fluid feeding: obtaining nutrients by consuming other organisms’ fluids., Mixture of fatty acids, bile, and monoglycerides. Transports these breakdown products of fat inside the small intestine . Chylomicron. Lipid droplet found in lymph shortly after eating a meal. Transport fat from the intestinal cells just after eating a meal. Lipids note cards for nutrition exam 2 Learn with flashcards, games, and more — for free., Define a triglyceride. Compare and contrast a saturated and unsaturated fatty acid. a. Saturated=fats in which the fatty acid chain is saturated with hydrogen. Foods high in saturated fats with long fatty acid chains are solid at room temperature, and are heart-unhealthy. b. , Form the basic structure of proteins. Carbon, hydrogen, oxygen, and nitrogen. amino acids contain. 9. Out of 20 amino acids, how many are considered indispensable. Complete protein. A protein that contains all the indispensable amino acids. Complementary protein., O Levels Food and Nutrition (6065), O Levels Food and Nutrition (6065) Past Papers, O Levels Food and Nutrition (6065) Question Papers, O Levels Food and Nutrition (6065) Marking Schemes, O Levels Food and Nutrition (6065) Grade Thresholds . Resource Guide for File Naming System., BIOD 121. PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. r... [Show more] Preview 1 out of 3 pages., Nutritionist Certification Quiz 1: Click the card to flip ... Bessarian B. Aristippus C. Hippocrates* D. Eratosthenes 2. Vitamins and their importance in health and wellness were discovered by European doctors in the A. early 1600s. B. …, 5: Animal nutrition. Introduction. Types of teeth. Human dental formula. Activity 1: Dentition. Human nutrition. The digestive system. Activity 2: The digestive system of a sheep. Activity 3: Human digestive system. Digestion. Mechanical digestion (no enzymes) Chemical digestion (enzymes involved) Activity 4: Stages of animal nutrition. Absorption, 1 / 108 Flashcards Learn Test Match Q-Chat Created by jessicaraex lipids, proteins, and carbs Terms in this set (108) What are proteins made out of? amino acids What do amino acids contain? hydrogen, oxygen, nitrogen, carbon What is the simplest amino acid? glycine How many amino acids are essential? nine More than half of amino acids are____., 2. Sausage and eggs, banana, orange juice. 3. Bacon, cantaloupe melon, tomato juice. 4. Cured pork, grits, strawberries, OJ. 1. The diet for a client with chronic kidney disease who is receiving hemodialysis should include controlled amounts of sodium, phosphorus, calcium, potassium and fluids., We are a team of Caribbean students who wanted to support each other and the student community during the Covid-19 period. Our hope is that this website will be used to optimize your studies and improve your scores on the upcoming examinations., carries food through from stomach to large intestine, digestion and absorption. pyloric valve. connection between stomach and small intestine, controls movement of gastric contents to the SI. duodenum. first part of SI, most glandular secretion (connection to liver and pancreas/digestive secretions), active absorption., Exam 2 Study Guide Please Note the Following: Please note that you are responsible to know all the information covered in the class as well as the study guide for the exam. Exam 2 will cover chapters 4 and 5. , This is a professional support network for more than 8,000 Secondary Food teachers mainly in the UK. We have been running since 2013 to help with secondary food and nutrition teaching, including KS3,..., grains, carbohydrate. Cereals, bread, and pasta are found in the ____ section of the food pyramid and are a main source of _____. false. Seafood is an excellent source of vitamin C. true. Eating raw vegetables will prevent scurvy. General science Learn with flashcards, games, and more — for free., A: promotes vision, growth and development, and imunity. D: aids in maintenance of calcium & phosphorus. E: acts as an antioxidant & promotes immune function. K: aids in blood clotting. major food sources of fat-soluble vitamins. A: liver, fortified milk, fish, orange fruits & veggies., stage 1: digestion, breakdown of complex molecules to their component building blocks, stage 2: conversion of building blocks to acetyl-CoA stage 3: metabolism of acetyl-coA to CO2 and formation of ATP. Proteins break down to _____. Carbs break down to _____. Lipids break down to ______., 1. Some starches are broken down in the mouth by enzymes, spit turns starch into maltose. 2. Enters stomach. 3. Small intestine, pancrease secretes enzymes. 4. Enzymes on the lining of small intestine, breaks down to disaccharides to monosaccharides. Monosaccharides absorbed into liver., What are the classifications of vitamins. Fat and water soluble. What are the water-soluble vitamins. C and B (riboflavin, thiamin, niacin, folate, pantothenic acid, pyridoxine (B6), B12, biotin) What are the measurements of a nutritional assessment. Measurements (Height, weight, BMI), RMR (resting metabolic rate), weight loss, waist ...