Is pigweed edible

Lamb's quarters is an annual wild edible that is a member of the Amaranthaceae family (in the genus Chenopodium). It was once thought that it was native to Europe. However, recent archaeological studies show that the seeds were stored and used by the American Blackfoot Indians during the sixteenth century. Lamb's quarters is a purifying plant ...

Yes, the weeds in the garden we call pigweed, including prostrate pigweed, from the amaranth family, are edible. Every part of the plant can be eaten, but the young leaves and growing tips on older plants are the tastiest and most tender. The seeds are nutritious, edible, and are not difficult to harvest. So, how can you eat pigweed?One plant can have over 100,000 seeds. This fact is also important, as the seeds are not only edible, but very good. Pigweed is wild amaranth which is an important food to many Native Peoples all across North and South America. Pigweed is nutritious in all forms, being high in vitamins A and C and high in iron and calcium. There is one caution.Pigweed is also known as common pigweed, prostrate pigweed (A. graecizans), careless weed, palmer pigweed (A. palmeri), common amaranth, rough pigweed, pigweed, amaranth or smooth pigweed (A. hybridus). Even though it is a weed, yet it is edible. Pigweed stout stem grows26-Jan-2022 ... Although Palmer amaranth is currently not widespread in most dry edible bean–producing states in the United States, it is widespread in ...Each plant in the amaranth family, including pigweed, is totally edible and can be eaten as a leaf, seed, and vegetable. This group of plants has been a staple in many countries, including Central and Latin America and Asia since ancient times. The popular saying, “a weed is just a plant out of place,” is especially true when it comes to ...Joe Ikley, North Dakota State University Extension weed specialist, conducted trials in edible fields near Fargo, North Dakota, and in Barnes County, North Dakota, on herbicide resistant pigweed.

Pigweed (Amaranthus retroflexus) Spot It: Throughout North America, particularly the Southwest. ID It: Leafy greens attached to a rigid, usually branchless stem two to five feet tall; small green flowers in spikes. What to Know: Usually grows in disturbed soil, but it can also be a sign of high fertility. Each plant can produce up to 100,000 seeds.Jul 5, 2023 · Redroot pigweed, splayed in our edible spotlight, is an annual herb whose celebrity cousins are the statuesque red-tressed supermodels collectively called red amaranth. Domesticated centuries ago, red amaranth’s seed was a labor-intensive staple of the Aztec diet, and these pedigreed vegetables are still cultivated for food and for visual ... Other names that readers may be familiar with are spiny pigweed or prickly amaranth. This South American native has spread world-wide and is a major agricultural pest. ... While spiny amaranth is considered edible for humans, it is highly toxic to sheep, cattle and goats. The leaves can be cooked and eaten like spinach and there are many third ...Ragweed is said to have many medicinal benefits; it can be used as an astringent, antiseptic, emetic, emollient, and a febrifuge (or fever reducer). Early Native American healers valued this plant for medicinal uses and took advantage of its topical and internal applications. Herbalists use ragweed to relieve nausea, menstrual discomfort, and ...Almost every part of a pigweed plant is edible. Leaves can be eaten raw as part of a healthy salad, or cooked like spinach and eaten as a vegetable. Pigweed greens are rich in iron, calcium, niacin as well as vitamins A and C. Pigweed seeds, with vitamins A and C plus calcium. can be eaten raw or cooked as a hot cereal.Lamb’s quarters, or pigweed (C. album), is a common weedy species found throughout the world. Its leaves and seeds are edible, and the plant is cultivated as a food crop in some places, particularly in India.26-Jul-2023 ... My app just told me this is redroot pigweed and it's edible. Does anyone eat these? Can someone tell me a good way to eat them?

Family: Euphorbiaceae Cycle: Annual Plant type: Broadleaf Biology. There are four prostrate weedy spurges that are common in the western United States. All four species are annual plants with opposite leaves and milky juice.Facts. Red-rooted amaranth is native to North America and introduced nearly worldwide. In New England it is mainly found in human-disturbed, sandy soils. The young leaves and seeds are edible, and were used for food by many Native American tribes.Although pigweed can be considered a wild edible, it can also serve as a beneficial companion plant in the garden. Furthermore, its nutritional value is undeniable, as it contains various important vitamins, minerals, proteins, and essential fatty acids. Therefore, many farmers have started growing this plant for consumption.The leaves on spiny pigweed grow alternately along the stem from long petioles and are ovate. The leaves are hairless and grow between 1 ¼ to 2 ½ inches long. ... Red sorrel has a basal rosette of green spade-shaped leaves that are edible and have a sour flavor. And the weed has an upright red stem with clusters of red flowers growing …Palmer amaranth is one of several weedy pigweed (Amaranthus) species found across Iowa. Prior to the 1980's redroot pigweed and smooth pigweed were our most common pigweed species, but since the late 1980's, waterhemp has been our number one pigweed. Less common weedy pigweeds of Iowa fields include Powell amaranth and spiny pigweed.

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There are several species of dock and all are edible when the leaves are young. They are rich in vitamin A and C and the dark green spring leaves purify the blood and cleanse the body of toxins. ... Pigweed is in the Amaranth family and related to lambs quarters, and quinoa. It is an annual plant that grows one to 8 feet tall. The leaves, stems ...Each plant in the amaranth family, including pigweed, is totally edible and can be eaten as a leaf, seed, and vegetable. This group of plants has been a staple in many countries, including Central and Latin America and Asia since ancient times. The popular saying, “a weed is just a plant out of place,” is especially true when it comes to ...The entire plant is edible, including the leaves, seeds, flowers, and stems. Pigweed leaves have a green and slightly astringent-sweet flavor with a semi-coarse texture. Seasons/Availability Pigweed leaves are available year-round, with a peak season in the late spring through fall. Current FactsThe edible part is the most tender leaves of the plant, that is, those of the upper ends of the branches. We can consume them fresh in the salad. What flavor does pigweed leaves have? The taste of this plant is similar to chard, but with a finer texture, with more turgidity and flavor. Tips for using pigweed leaves in salads

Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. It helps keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones. According to the USDA, one cup (approximately 246 grams) of cooked amaranth grain contains: 251 calories.Learn about 39 edible and medicinal weeds on Gardener's Path. Weeds can be wonderful. One bite of chickweed and you'll be begging it to visit your garden. Learn about 39 edible and medicinal weeds on Gardener's Path. ... Pigweed can be an annoying weed or an invaluable crop, depending on your perspective. Some species are cultivated for the ...Stability of beta-carotene for example, was said to be more enhanced with vitamin C, lutein, polyphenols and lycopene when interacted. This implies that when Amaranthus is combined with food rich in these compounds, the concentration of beta-carotene will be greater ( Bhaskarachary et al., 1999) ( Table 3 ). Table 3.Pigweed leaves and seeds aren’t only delicious, but they’re also nutritious. They’re rich in vitamins A and C as well as other important minerals, such as iron, manganese, calcium, zinc, copper, and magnesium. Adding pigweed into your daily diet can improve your health and immunity immensely.The undesirable amaranth species are also known as pigweed. When it pops up in your yard, it is most likely common or redroot amaranth (Amaranthus retroflexus) or Palmer amaranth (Amaranthus palmeri). These weeds can get very tall and have a deep taproot.pigweed, fat hen and wild spinach) is a common, annual weed, closely related to quinoa, and widely distributed throughout the world. It is extensively consumed in India and Africa, where leaves and young shoots are eaten as leaf vegetable. The seed is known to have been used by the Blackfoot Indians in the Great Plains of Montana, and the Canadian'MUNYAROO' PIGWEED / PURSLANE (Portulaca oleracea) 'Bush Tucker Plant Seeds'. Regular price $4.20 Sale. or make 4 interest-free payments of ... © 2023, Edible Oz.Growing Nutritious, Edible Amaranth. Amaranth has been grown continuously in the Americas for thousands of years. You may have seen highly-touted amaranth listed as an ingredient on a box of cereal or in baked goods, such as bread, pasta, and crackers. Botanically a pseudo-grain rather than a true grain, such as wheat and rye, amaranth ...

Pigweed seedlings. (a) Two-leaf stage of redroot pigweed, easily killed by shallow cultivation or flame weeding. (b) Redroot, (c) Powell, and (d) smooth pigweeds photographed about two weeks after emergence at the 4-leaf stage and about 1 inch tall. These are still susceptible to flaming or cultivation, but will become much tougher to control ...

Amaranthus retroflexus, true to one of its common names, forms a tumbleweed. [4] It may be native to the Neotropics [5] or Central and Eastern North America, [6] but is widespread as an introduced species on most continents in a great number of habitats. This is an erect, annual herb reaching a maximum height near 3 m (9.8 ft). Apr 30, 2020 · Lambsquarters is C. album, known as quelites cenizo in Mexico, and the huauzontles are C. nuttalliae. Incidentally, it’s the young seed heads that are mostly eaten with huauzontles, battered and fried like fritters. Latin names aside, you should definitely be familiar with at least one chenopod: Quinoa. Pigweed; White Goosefoot; Phonetic Spelling ken-oh-POH-dee-um AL-bum This plant has low severity poison characteristics. See below Description. Goosefoot is a highly adaptable and nutritious summer annual edible in the Amaranthaceae (buckwheat) family. This common name comes from the shape of the leaves resembling a goose's foot. In its native ...The short compact finger like spikes of the mature seed head. The finger-like spikes of green pigweed tend to be longer than the short and compact ones on redroot pigweed. The short but dense hairs that cover the stem of redroot pigweed. Use this guide to help you identify common weeds and learn how to minimize their impact on your crops.Redroot Pigweed. Redroot Pigweed (Amaranthus retroflexus) is a common, widespread agricultural weed in New York, which is native to North or Central America. Redroot Pigweed is a found in field crops, vegetables, abd small fruit. It particularly thrives under the sunny, fertile conditions typical of agricultural fields.Amaranthus retroflexus is a species of flowering plant in the Amaranthaceae (Amaranth family) with several common names, including pigweed, American pigweed, Common Amaranth, Careless weed, Pigweed redroot, Red-root amaranth, Redroot, Redroot pigweed, Reflexed amaranth, Rough pigweed, Wild-beet amaranth, wild …Though it appears to be highly prolific (i.e., produces a lot of seed) like the other pigweed species, these purple amaranth seeds are more freely released from the plants and stay within the capsule (papery covering) (Figs. 4 and 5), according to Costea et al. 2003. Seeds are produced on every plant (monoecious, unlike Palmer amaranth and ...WHAT ARE AMARANTH GREENS? ARE AMARANTH LEAVES EDIBLE?. Amaranth greens are the leaves of cultivated or wild amaranth plant (amaranthus retroflexus), which is also known as redroot pigweed, pigweed amaranth, and many other combinations of these words.Both cultivated and wild amaranths are members of the amaranthaceae family.Edible amaranth greens can be harvested from a number of species of ...Other common names: Powell amaranth, Amaranthus powellii S. Watson Redroot pigweed, Amaranthus retroflexus L. Smooth pigweed, Amaranthus hybridus L. Identification of Pigweeds Family: Amaranth family, Amaranthaceae Habit: Erect, often branched, summer annual herbs Description: Seedlings have reddish-pink stem bases and oval shaped true leaves. Powell amaranth: Stems are nearly hairless and red ...Tumble pigweed and other Amaranthus species are edible to humans, but caution needs to be used when collecting them (9). When collected correctly, greens should be immediately boiled to maintain an asparagus-like flavor.

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Palmer amaranth is a pigweed similar to redroot pigweed. Palmer grows faster, produces more seeds, and has a larger germination window. More importantly, it is resistant to group 9 (Roundup™) and group 2 (Raptor®/Beyond® and Pursuit®) herbicides that control other pigweed species. When we consider the irrigated crops grown in the Panhandle ...Family: Amaranthaceae (Amaranth Family, Pigweed Family) Edible parts of Careless Weed: Leaves - cooked as a spinach. The leaves can also be dried for winter use. Seed - cooked. Very small but easy to harvest and very nutritious. It is usually ground into a powder and then used with cereal flours in making porridge, bread etc.As the best edible part comes generally before the other features, it can be challenging for common hogweed novices to feel comfortable with their identification during spring. This is a plant that demands, and rewards, some long term investment of your time: it is biennial (2 year growth cycle) or perennial, so if you spend a year observing it ...All parts of the plant are edible (in small amounts and when not treated with herbicides), ranging from its young leaves that can be eaten raw to its seeds that ...Palmer Amaranth ( Amaranthus Palmeri) has been a foraged food for a long time. It was used extensively by the native American population with at least seven tribes preparing it a wide variety of ways. More on that in a moment. Amaranth, in general, is a good wild food. It occupies the middle ground between excellent and poor.We depend on donations from users of our database of over 8000 edible and useful plants to keep making it available free of charge and to further extend and improve it. ... as a spinach. It is eaten in Mexican markets as Quelite quintonil. Common names include: red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed ...One of the most common pigweed species in Oklahoma is the redroot pigweed (Amaranthus retroflexus). A member of the Amaranth family, redroot pigweed is highly poisonous. Life cycle: Summer annual . Weed type: Broadleaf. Where it thrives: Grows in full sun. Prefers a moist, neutral soil, and can grow in different textures, …Using pigweed plants in the kitchen is one way to manage this plant that many gardeners call a pest or a weed. Common throughout the U.S., pigweed is edible from its leaves and stems down to its small seeds. Learn more about pigweed as food in this article. Is Japanese Knotweed Edible: Tips For Eating Japanese Knotweed Plants.A common annual weed with mildly flavoured edible leaves used as a spinach substitute rich in vitamins and minerals. The seeds are also edible. Common names include: White Pigweed, Tumble Pigweed, Tumbleweed, Prostrate Pigweed. U.S. name: Prostrate Pigweed. French: Amarante blanche. Spanish: bledo blanco. Portuguese: bredo-branco.Mar 18, 2022 · Its common name is Redroot Pigweed. It is a relative of the Chinese spinach or bayam, which is commonly eaten as a leafy vegetable in Singapore. The Redroot Pigweed is edible. Pluck the young ... In spite of some wild rumors, all amaranth can be eaten — even glyphosate-resistant Palmer pigweed — with a couple of caveats. For one, any plant that has been sprayed or grows in pesticide-sprayed soil will most likely absorb the toxic chemicals, making the plant itself toxic.Pigweed is a multi-stemmed summer annual in the Amaranth family. Considered a weed, it can be found growing in wastelands, prairies, fallow fields, farm lots, gravelly areas, and cultivated fields. Its invasiveness causes yield loss in many vegetable row crops. It grows unbranched or with minimal branches. The seeds are edible and can be eaten ... ….

Are pigweed plants edible? Yes, the Trianthema portulacastrum known as pigweed in the garden, particularly prostrate pigweed, is non-toxic and edible. Although the entire plant can be consumed, the tenderest and most delicious parts are the young leaves and growing tips on older plants. The seeds are easy to harvest, delicious, and healthy.Feb 1, 2019 · BY Diana Lee, Journalist 01 February, 2019 W What is pigweed? Pigweed is an annual leafy green that can refer to a number of wild weedy plants. The most commonly found pigweed varieties in the culinary world are redroot pigweed (Amaranthus retroflexus) and simply pigweed, or bathua in Hindi, a vegetable widely used in Northern Indian dishes. Edible parts of Pigweed: Young leaves - raw or cooked as a spinach. A mild flavour, it is often mixed with stronger flavoured leaves. Very rich in iron, it is also a good source of vitamins A and C. Seed - raw or cooked. Ground into a powder and used as a cereal substitute, it can also be sprouted and added to salads. The seed is very small but ...Edibility and culinary use Every part of the plant is edible, but the leaves are the most popular part. Pigweed leaves are eaten as vegetables in many parts of the world and they can be eaten raw or cooked. Harvest and eat only the young pigweed leaves. This is because as they get older, the leaves become bitter and tough.Also known as pigweed, wild spinach, or goosefoot, lambsquarters plants are highly nutritious, providing a fair amount of a number of vitamins and minerals, including iron, folate, magnesium, phosphorous, and generous amounts of vitamin A and C, to name just a few. This edible weed is also high in protein and fiber.Seeds, leaves, shoots, and flowers can be edible to an extent though they are not particularly palatable. However, the plant has saponins and oxalic acid so cook, steam, and/or freeze before consuming parts of this plant. Whole Plant Traits: Plant Type: Annual Edible Weed Woody Plant Leaf Characteristics: Deciduous Habit/Form: Multi-stemmed ...Fat hen or pigweed is a member of the spinach family, and both the leaves and seeds are edible. Used as a crop for different types of animals, it's very high in Vitamin A, phosphorous (critical to the egg-laying process) and potassium, and a good source of protein, iron, trace minerals and fibre.Apr 30, 2020 · Lambsquarters is C. album, known as quelites cenizo in Mexico, and the huauzontles are C. nuttalliae. Incidentally, it’s the young seed heads that are mostly eaten with huauzontles, battered and fried like fritters. Latin names aside, you should definitely be familiar with at least one chenopod: Quinoa. Burgundy amaranth is easy to grow and can be cultivated for microgreens, edible leaves, or grains. Leaves and flower plumes are a deep red color (although some ... Is pigweed edible, A guide covering edible plants of British Columbia (Canada) including the Vancouver area, the Gulf Islands, Haida Gwaii, and the Kootenay, Yoho, Mount Revelstoke, and Glacier National Parks. ... pigweed. pineapple-weed. plantain. prickly-pear cactus. queen's cup. quickweed. roseroot. salsify (aka goatsbeard, oyster plant) sea milkwort (aka sea ..., Yes, the weeds in the garden we call pigweed, including prostrate pigweed, from the amaranth family, are edible. Every part of the plant can be eaten, but the young leaves and growing tips on older plants are the tastiest and most tender. The seeds are nutritious, edible, and are not difficult to harvest. So, how can you eat pigweed?, The plant is edible and has medical value. The leaves are eaten raw or cooked. The whole plant is used to cure wounds. Seed oil is used as an ointment for ..., Jul 5, 2023 · Redroot pigweed, splayed in our edible spotlight, is an annual herb whose celebrity cousins are the statuesque red-tressed supermodels collectively called red amaranth. Domesticated centuries ago, red amaranth’s seed was a labor-intensive staple of the Aztec diet, and these pedigreed vegetables are still cultivated for food and for visual ... , By Patricia Bianca S. Taculao Amaranth, or locally known as kulitis (Amaranthus spp.), is an edible plant that’s easy to grow all-year round. It is a member of the Amaranth family and is an erect annual plant that can grow up to 2.5 meters tall. Its other names are Chinese spinach and pigweed, Kuka (pronounced kooka) Woma python. Photo: Stanley Breeden. Kuka means edible animals such as , emu, woma python. This category also includes the eggs of birds and lizards. Download our fact sheet on traditional bush foods. Women’s tools were mainly used to collect and prepare food., pigweed, fat hen and wild spinach) is a common, annual weed, closely related to quinoa, and widely distributed throughout the world. It is extensively consumed in India and Africa, where leaves and young shoots are eaten as leaf vegetable. The seed is known to have been used by the Blackfoot Indians in the Great Plains of Montana, and the Canadian, Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed . It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized., Stems, leaves, and flowers are edible and have a slightly sour and salty taste. It cooks similar to spinach. It is eaten throughout Europe, the Middle East, and Mexico. Is edible and very nutritious because it contains high amounts of omega 3 fatty acids, significant amounts of vitamins A and C and anti-oxidants., Bowls of wild salad and cooking greens (“weeds”) will span the weeks until the arrival of our cultivated lettuce, lamb’s-quarters, amaranth, purslane, and others—bowls not only of wild leafy greens, but also of roots, flowers, berries, and stems. There are many more wild edibles. Mustard garlic tastes like mustard greens with a hint of ..., Redroot pigweed: Upper stems are coated with curly hairs and can reach 6 ft (1.8 m) tall. Leaves are 5-6” (13-15 cm) long by 2.5” (6 cm) wide, oval to diamond shaped, wavy-edged, and dull green with white central veins on the blade undersides. Smooth pigweed: Upper stems are coated with short hairs and can reach 6.5 ft (2 m) tall. Leaves ... , Redroot Pigweed. Redroot Pigweed (Amaranthus retroflexus) is a common, widespread agricultural weed in New York, which is native to North or Central America. Redroot Pigweed is a found in field crops, vegetables, abd small fruit. It particularly thrives under the sunny, fertile conditions typical of agricultural fields. , Is Redroot pigweed poisonous? Redroot pigweed is an invasive, drought-resistant weed that is moderately poisonous to many types of livestock, particularly cattle, sheep and horses. Is Redroot pigweed edible? Yes, the weeds in the garden we call pigweed, including prostrate pigweed, from the amaranth family, are edible. Every part of the plant ..., Redroot Pigweed (Amaranthus retroflexus) Redroot pigweed is a summer annual broadleaf weed common in agricultural land and disturbed areas, such as ditch banks and roadsides. But you can also find redroot pigweed encroaching on gardens and landscaped areas. ... In the past, lambsquarters was grown for its edible and highly nutritious leaves ..., Stems, leaves, and flowers are edible and have a slightly sour and salty taste. It cooks similar to spinach. It is eaten throughout Europe, the Middle East, and Mexico. Is edible and very nutritious because it contains high amounts of omega 3 fatty acids, significant amounts of vitamins A and C and anti-oxidants., Redroot pigweed is an invasive, drought-resistant weed that is moderately poisonous to many types of livestock, particularly cattle, sheep and horses. Is Redroot pigweed edible? Yes, the weeds in the garden we call pigweed, including prostrate pigweed, from the amaranth family, are edible. Every part of the plant can be eaten, but …, Seeds edible raw or ground into a flour Dimensions: Height: 0 ft. 3 in. - 0 ft. 8 in. Width: 2 ft. 0 in. - 3 ft. 0 in. Whole Plant Traits: Plant Type: Annual Weed Woody Plant Leaf Characteristics: Broadleaf Evergreen Habit/Form: Prostrate Spreading Growth Rate: Slow Texture: Coarse; Cultural Conditions: NC Region: Coastal Mountains Piedmont ..., Pigweed is a multi-stemmed summer annual in the Amaranth family. Considered a weed, it can be found growing in wastelands, prairies, fallow fields, farm lots, gravelly areas, and cultivated fields. ... It grows unbranched or with minimal branches. The seeds are edible and can be eaten raw or cooked. They are sometimes ground into a powder and ..., The entire plant is edible, including the leaves, seeds, flowers, and stems. Pigweed leaves have a green and slightly astringent-sweet flavor with a semi-coarse texture. Seasons/Availability Pigweed leaves are available year-round, with a peak season in the late spring through fall. Current Facts, A guide covering edible plants of British Columbia (Canada) including the Vancouver area, the Gulf Islands, Haida Gwaii, and the Kootenay, Yoho, Mount Revelstoke, and Glacier National Parks. ... pigweed. pineapple-weed. plantain. prickly-pear cactus. queen's cup. quickweed. roseroot. salsify (aka goatsbeard, oyster plant) sea milkwort (aka sea ..., Advertisement Avoid eating too much amaranth from agricultural fields. The leaves (like those of spinach, sorrel and many other greens) also contain oxalic acid, which can be poisonous to livestock or to humans with kidney issues of eaten in large amounts. Does amaranth grow in the US? Amaranth is commonRead More →, May 9, 2022 · Pigweed amaranth edible parts/uses: All parts of pigweed amaranth are edible: leaves, flower shoots, and seeds. It seems only fitting that pigweed amaranth be next on the edible weed list after lamb’s quarters. Both plants are in the Amaranthaceae family, both were important Native American crops, and both are hated by modern US farmers. , It is known scientifically as Portulaca oleracea, and is also called pigweed, little hogweed, fatweed and pusley. This succulent plant contains about 93% water. It has red stems and small, green..., Pigweed (Amaranthus retroflexus) Spot It: Throughout North America, particularly the Southwest. ID It: Leafy greens attached to a rigid, usually branchless stem two to five feet tall; small green flowers in spikes. What to Know: Usually grows in disturbed soil, but it can also be a sign of high fertility. Each plant can produce up to 100,000 seeds., Setting up an environment for Embedded Development was traditionally a pain and so vendors provide integrated development environments to help bridge the gap. Google has open-sourced their version …, The Open Veterinary Science Journal, 2008, 2, 127-129 127 1874-3188/08 2008 Bentham Open Open Access Poisoning Associated with Ingestion of Redroot Pigweed (Amaranthus ret-roflexus) in Cattle – Case Report T. Zadnik 1, J. Stari 1, M. Klinkon1, T. Cigler2 and J. Je ek*,1 1University of Ljubljana, Veterinary Faculty, Clinic for Ruminants, Cesta v Mestni …, Abstract. Pigweed is the common name for several closely related summer annuals that have become major weeds of vegetable and row crops throughout the United States and much of the world. Most pigweeds are tall, erect-to-bushy plants with simple, oval- to diamond-shaped, alternate leaves, and dense inflorescences (flower clusters) comprised of ..., Other common names: Powell amaranth, Amaranthus powellii S. Watson Redroot pigweed, Amaranthus retroflexus L. Smooth pigweed, Amaranthus hybridus L. Identification of Pigweeds Family: Amaranth family, Amaranthaceae Habit: Erect, often branched, summer annual herbs Description: Seedlings have reddish-pink stem bases and oval shaped true leaves. Powell amaranth: Stems are nearly hairless and red ..., UPenn.edu says this about pigweed (amaranthus spp.): Toxicity: as a salt, nitrate is toxic for ruminants at 0.5 g/kg (single oral dose). Forages containing > 0.2% nitrate and water containing > 1000 ppm are potentially toxic. Plants can accumulate 3 to 4% nitrate under appropriate conditions., Palmer Amaranth ( Amaranthus Palmeri) has been a foraged food for a long time. It was used extensively by the native American population with at least seven tribes preparing it a wide variety of ways. More on that in a moment. Amaranth, in general, is a good wild food. It occupies the middle ground between excellent and poor. , To give you just a small taste of how many edible weeds are out there, here's a list of 10 of the most common, and some ideas for how to use them: 1. Dandelion (Taraxacum officinale) The leaves ..., Many of our common weeds, including dandelion, pigweed (Amaranthus retroflexus), and lamb's quarter (Chenopodium album) have edible foliage. The only caveat is that the foliage of these three ..., Facts. Red-rooted amaranth is native to North America and introduced nearly worldwide. In New England it is mainly found in human-disturbed, sandy soils. The young leaves and seeds are edible, and were used for food by many Native American tribes.