Crafty crab cajun sauce recipe

Visiting for spring break and were looking for a crawfish place. The front desk person at our hotel recommended we come to the the crafty crab. The service was great and the food was delicious and arrived very fWe had the snow crab, shrimp,and crawfish with potatoes and corn. Our girls had the chicken strips which were amazing too.

Step 1: Cook The Onion. First, heat a small pot to medium heat and add the olive oil and butter to it. Once the butter has melted and is bubbly, add in the onions. Cook the onion for about 4 minutes or until it is mildly translucent. Then, add the garlic, and cook everything for another 2-3 minutes.vinegar, ice, water, green peppers, Creole seasoning, kosher salt and 9 more. Louisiana Seafood Boil Johnsonville Sausage. bay leaves, large shrimp, Johnsonville Andouille, ears of corn and 7 more. Lowcountry Boil Julia's Simply Southern. sea salt, onion, crab legs, Creole seasoning, shrimp, lemon wedges and 6 more.Heat the cooking oil in a wok over medium-high heat. Add the ginger first, stirring for 30 seconds. Then add the garlic. When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok, and turn up the heat to high.Crafty Crab Capital Circle, Tallahassee, Florida. 296 likes · 5 talking about this · 2,055 were here. Try one of our signature Seafood Boils soakin' up our famous BOOM! sauce! We're servin' up SouthernCombine ½ panko crumbs and ½ Old Bay and set aside for coating. Combine remaining ingredients, leaving crab for last. Form into 4 patties. Sprinkle tops with reserved crumbs. Place on waxed or parchment paper, crumb side down and sprinkle crumbs on top, pressing lightly into place. Refrigerate for minimum 2 hours.Specialties: Crafty Crab offers the freshest seafood and most authentic recipes in the area. Established in 2022. Crafty Crab offers the freshest seafood and most authentic recipes in the area. When you walk into our restaurant, you'll immediately experience Southern charm and a friendly, welcoming atmosphere to make you feel at …Instructions. In a mixing bowl, combine all ingredients and stir well. Use immediately as a dipping sauce for chicken, steak, or veggies. Or store the dipping sauce in an airtight container and refrigerate for up to two week.These Irresistible Delicious Cajun Crab Legs has to be my favorite way to make crab legs when I'm want some quick and easy crab boil. This Seafood Boil Recip...

Guided. Make-Ahead Turkey White Wine Rosemary-Garlic Gravy Yummly. salt, rosemary sprigs, black pepper, salt, extra-virgin olive oil and 8 more. Herbed Garlic Butter KitchenAid. fresh ground black pepper, fresh thyme leaves, chives, basil leaf and 3 more. Classic Tomato Sauce KitchenAid. freshly ground black pepper, Roma tomatoes, extra virgin ...S3 : E10. Chef Jernard makes delicious crab-stuffed catfish with cajun sauce. Plus, he shares this tip — using parchment paper — to make your catfish super flavorful.Put butter and olive oil in skillet. After the butter melts, add garlic and sauté for about a minute. Add garlic powder, Cajun seasoning, onion powder, and black pepper, Stir to mix. Turn the heat to low and simmer for 3 to 4 minutes. Add the shrimp and cook until they turn slightly pink.Sauté onion and bell pepper in melted butter for about 5 minutes, or until onion is translucent. Add flour and Cajun seasoning, and stir until bubbly. If mixture is extremely thick, just stir and cook about 1 minute. While whisking, slowly add broth. Bring to a boil and boil one minute.Whether you’re planning a seafood boil party or simply craving for some mouthwatering crab, this recipe is a must-try! Ingredients: 1 cup butter; 4 cloves garlic, minced; 2 tablespoons Cajun seasoning; 1 tablespoon paprika; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 pound crab (king crab legs or snow ...Simmer: Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors have melded, 35 to 45 minutes. Meanwhile, thinly slice 1/2 bunch scallions and cook white rice for serving if desired.Pour about ¼ cup of sauce into each bag, and close tightly with the ties that come with the oven bags. There should be some sauce left over for serving. Place the baking sheet in the oven, and bake the seafood for 15 minutes. Peel the boiled eggs and set them aside. Remove the seafood bags from the oven.

The ingredients in Cajun seasoning can vary depending on the recipe or brand but usually includes paprika, garlic powder, onion powder, cayenne pepper, black …Melt the butter over medium-high heat in a small saucepan. Add the onion to the melted butter and sauté for 3 minutes. Then add the garlic and sauté for an additional 30 seconds. Add in the dry spices, honey and lemon juice. Sauté for 30 seconds. Stir the sauce till it's combined.Crafty Crab Capital Circle, Tallahassee, Florida. 296 likes · 5 talking about this · 2,055 were here. Try one of our signature Seafood Boils soakin' up our famous BOOM! sauce! We're servin' up Southern2. Add in your minced garlic and simmer for 3 minutes. Stir continually and if it starts to boil turn down the heat. 3. Next add in your sugar, Old Bay, lemon pepper, cajun seasoning, paprika, water, hot sauce, onion powder, lemon juice, red pepper flakes, black pepper, chili powder, garlic powder, and cayenne powder.

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Pre-heat oven to 375°F. Place thawed crab legs on a parchment lined baking sheet, ensuring they don't overlap (if possible). Transfer to the middle rack of the oven and bake: Snow Crab: 10-15 Minutes Alaskan King Crab: 15-20 Minutes. Remove from the oven when hot throughout and serve immediately with melted butter and lemon wedges or a dipping ...Drain and transfer to a plate. In a skillet over medium heat, add butter and let it melt. Add garlic and cook until soft, making sure not to turn it into brown color. Turn the heat to low. Add Cajun seasoning, sugar, hot sauce and salt. Mix and do a taste test. Add the shrimps, crabs and corn to the skillet.Specialties: Crafty Crab offers the freshest seafood and most authentic recipes in the area. Established in 2022. Crafty Crab offers the freshest seafood and …Published Date: April 15, 2024. Jump to Recipe. Crafty Crab Boom sauce is a delicious blend of Cajun seasoning, lemon pepper, and garlic butter. Traditionally served with seafood boils, this sauce will give a burst of flavor to any of your favorite dishes. The original comes from the restaurant chain of the same name.

Are you a seafood lover looking for a delicious and easy-to-make appetizer? Look no further than our award-winning best crab dip recipe. Packed with flavor and made with simple ing...4 tablespoons of oyster sauce; 4 tablespoon of brown sugar; 2 tablespoons of soy sauce; 1 teaspoon sesame oil; Directions. Boil the pasta or noodles according to the directions on the package and set aside. To make the sauce, mix oyster sauce, brown sugar, soy sauce, and sesame oil in a small bowl until combined and set aside.In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent. Add the crab meat to the skillet and cook for 2-3 minutes, stirring occasionally. Pour in the heavy cream and bring the mixture to a simmer. Cook for an additional 5 minutes.Honeyfaces, today we are preparing at your request how to make Cajun Style Snow Crab Leg recipe. I really hope you enjoy this recipe. Please try it, it's soo...Coat the bottom of a large stock pot with olive oil & turn heat to medium-low. Once warm, add garlic, red pepper flakes, salt, parsley and blue crabs and stir gently. Cook until the crabs turn pink. Turn the heat to low, put a lid on your pot and let it cook for 20 minutes. Add crushed tomato, water, and tomato paste.Giada De Laurentiis offers a good recipe for marinara sauce featured on her show “Everyday Italian” on the Food Network. The recipe is available on FoodNetwork.com and calls for in...The price of the king crab was unreasonable. The king crab was about $65 for only two legs and they werent even big. The sauce was super salty and when it came out of the kitchen the food was barely hot. It was just warm. The oysters sauce was salty and the oysters itself was small.In the large pot and medium-high heat #7, place 1 tablespoon oil. Toss in the Cajun Trinity and sauté 5-10 minutes. Add the ground beef. Chop and stir often cooking thoroughly for about 15-20 minutes, until done. Add the tomato puree, diced tomatoes, tomato paste, Italian seasoning, bay leaves and water.Sep 15, 2023 - This creamy, spicy sauce is the perfect accompaniment to crab legs, shrimp, and other seafood favorites. But what if you could make this delicious sauce atAllow to boil for one minute. Remove the butter from the heat and allow to cool, without stirring, until the milk solids rise to the top. Skim off the solids with a spoon and pour the butter into a serving bowl or glass measuring cup. Season with a pinch of salt, to taste. If desired, stir in additional seasonings.Put the lid on and boil for 15 minutes. Check for doneness with a fork and add the shrimp inside the pot - cook for 5 minutes. Add snow crab legs, then leave the boiling seafood for 3 minutes. In a medium pot, melt the garlic or unsalted butter and add 1-2 tbsp smoked paprika and old bay seasoning, ½ tsp chili powder, 1 tsp of seafood ...

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Begin by peeling the shrimp and adding the peels into a saucepan or stockpot. Add about 2 cups of water and bring to a boil, then let simmer for 5-10 minutes. Strain the shells off and set the shrimp stock aside. Gather the sauce ingredients. Mince the garlic and slice the onions and slice the mushrooms.Whisk thoroughly until well blended. Add 4 sticks of butter to a saucepan. Melt the butter over low heat. Once the butter is liquid, add garlic and diced onion. Cook for 2 minutes. Whisk the dry spices into the melted butter mixture. Let the mixture simmer for 1 minute. Add the soy sauce, hot sauce, and lemon juice.Remove from heat, drain and set aside. In a large pan, lay out the oven bag. Add the cooked potatoes and corn to the bag. Generously season with old bay, lemon pepper, and paprika. Add the andouille sausage to the bag. Add the crabs and shrimp. Generously season with more old bay, lemon pepper , and paprika.In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent. Add the crab meat to the skillet and cook for 2-3 minutes, stirring occasionally. Pour in the heavy cream and bring the mixture to a simmer. Cook for an additional 5 minutes.Add the butter to a small pan, then place it on a stove on medium heat and melt. About 1-2 minutes. Then add the garlic and onion (and optional lemon juice) to the melted butter and cook for 3 minutes. Stir frequently. Next, add the cajun seasoning mix and the extra cayenne pepper, if using.To prepare the sauce, first, mix together all dry spices in a small bowl. In a separate pot, melt butter over medium heat and sauté diced garlic until fragrant. Add dry spice mix and diced jalapeño to the pot and cook for another minute. Stir in tomato sauce and let simmer for 10 minutes.Step 1: Cook The Onion. First, heat a small pot to medium heat and add the olive oil and butter to it. Once the butter has melted and is bubbly, add in the onions. Cook the onion for about 4 minutes or until it is mildly translucent. Then, add the garlic, and cook everything for another 2-3 minutes.Crab dip is a beloved appetizer that never fails to impress at any gathering. Whether you’re hosting a casual get-together or a fancy dinner party, serving up a delicious crab dip ...

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Instructions. In a large pot, melt the butter over medium-low heat. Once melted, reduce heat to low and add minced garlic, old bay seasoning, paprika, cajun seasoning, sugar, cayenne pepper, chili powder, lemon pepper. Cook for 30 seconds until you begin to smell the spices. Stir in the hot sauce and lemon juice.Tips. Juicy Crab Sauce Recipe. Comments. Ingredients. Garlic — 3 cloves, minced. Onion — 1 large, diced. Butter — 3 tbsp. unsalted. Worcestershire sauce — 1 ⅓ tbsp. Lemon juice — 1 tbsp. Tabasco — 1 tbsp. Chicken broth — ⅔ cup. Paprika — 1 tbsp. Cayenne pepper — ⅓ tbsp. Red pepper flakes — 1 tbsp. Onion powder — 2 ½ tbsp. Garlic powder — 2 tbsp.Crafty Crab Cockeysville, Cockeysville, Maryland. 178 likes · 121 were here. Crafty Crab specializes is Cajun Seafood Boils tossed in our famous BOOM! sauce! We're cookin' up crab, crawfish, shrimp,...Instructions. Melt 2 tablespoon of the butter in a small saucepan on medium low heat. Now add the garlic to the melted butter, and saute for about 1 minute until it's fragrant. Now add the Cajun seasoning, and stir it into the garlic butter mixture for 30 seconds.Crab-Stuffed Catfish. Preheat the oven to 400°F; coat a 9x13-inch baking dish with non-stick cooking spray. In a large skillet melt 4 tablespoons of butter over medium-high heat. Add celery, onion & parsley, and sauté until tender. Remove from heat and stir in crabmeat, ½ cup bread crumbs, lemon juice, red pepper flakes, and smoked paprika.In a large pot, melt the butter over medium-low heat. Once melted, reduce heat to low and add minced garlic, old bay seasoning, paprika, cajun seasoning, sugar, cayenne pepper, chili powder, lemon pepper. Cook for 30 seconds until you begin to smell the spices. Stir in the hot sauce and lemon juice.Take your seafood feast to new heights with our homemade Boom Sauce recipe. Indulge in the creamy and spicy flavors that perfectly complement crab legs, shrimp, and all your seafood favorites. Recreate the magic of Crafty Crab's famous sauce in the comfort of your own kitchen and impress your guests with this irresistible accompaniment.Jan 10, 2023 ... @RazzleDazzleLife. Subscribe. The BEST Garlic Butter Seafood Boil recipe! #seafoodboil #garlicbuttersauce #crablegs #crabboil. 11K. Dislike. ….

In a large stock pot, bring 1 gallon of water and 1/4 cup of the green onions to a boil. Add crab boil, mix and reduce heat to a slow boil or simmer. Add all chicken pieces and continue to simmer for 8 to 10 minutes. Turn off heat and allow the chicken to …If the sauce is too thick, add a couple tablespoons of water or milk to thin it out until the desired consistency is reached. Reduce the amount of Louisiana hot sauce and/or the horseradish for a less spicy sauce. Note, however, the flavor will not be as good.Step 1: Add the butter to a microwave-safe bowl and cook for about 1 minute, or until the butter is just melted. Step 2: Once the butter is melted, add in the salt, minced garlic, fresh parsley, paprika, cayenne and onion powder. Whisk together until smooth. Serve while hot with your favorite seafood.Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color. Add the Worcestershire, lemon juice, and crab concentrate. Whisk again. Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab. Ingredients. 1/2 cup butter, divided (1 stick) 1/4 cup onion, chopped ; 1/4 cup celery, chopped ; 1/4 cup bell pepper ; 1 tbsp garlic, minced ; 2 tbsp dry white wine ; 1 pound crawfish tails, peeled ; 1/4 cup green onions, slicedCrab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. We offer everything from delicious starters like wings, po-boys, chicken ...Add mayo, spices, and tomato paste to a medium bowl. Mix well, until thoroughly combined. For best results, chill in the refrigerator for about an hour before serving. However, it's ready to serve as soon as it's mixed up.In a small bowl, stir together mustard, next 3 ingredients, and remaining ½ cup mayonnaise; cover and refrigerate. In a large skillet, melt butter with remaining 1 tablespoon olive oil over medium heat. Add crab cakes, and cook for 4 to 5 minutes per side or until golden brown. Serve with mayonnaise mixture, and garnish with chives, if desired.Start by washing and scrubbing the potatoes, corn on the cob, and smoked sausage. Cut the corn and sausage into 2-inch pieces and set aside. In a large pot, fill it with enough water to cover all the ingredients completely. Add Cajun seasoning and give it a good stir. Bring the water to a boil over high heat. Crafty crab cajun sauce recipe, May 5, 2022 · Simmer the seafood boil sauce over low heat for 15 minutes, stirring every so often, so it does not burn or stick to the bottom of your pan. 3.-5. Add 3 – 4 pounds of steamed or boiled seafood into a large bowl. Add the sauce and toss to coat everything well. , Cook for about 1 minute until the garlic is fragrant. Add in the garlic powder, lemon pepper, cayenne pepper, paprika, Old Bay seasoning, sugar, and chili powder. Stir well to combine and cook for about 30 seconds until the aroma of the spices fills the air. Stir in the hot sauce and lemon juice., Crafty Crab $$ ... Cajun. Hours: 4920 Central Ave NE, Minneapolis (763) 710-5049. Menu Order Online. ... Boil Snow Crab and Crawfish. Fried Shrimp Basket. Fried Oyster Basket. Seafood Platter. Dipped in Sauce. Corn on the Cob. Sampler Platter. King Crab Legs. Lobster Special. Hush Puppies. Crafty Crab Reviews. 4.3 (74) Write a review., Melt butter in a small saucepan over medium-low heat. Add garlic cloves and cook until fragrant (about 2-3 minutes). Turn the heat to low. Add the remaining ingredients and whisk to incorporate. Remove from the heat., Over medium heat, saute garlic and shallots in 2 tbsp of butter until softened. Then add heavy cream and reduce by half. Whisk butter. Turn heat to low and then begin whisking in butter 2 tbsp at a time until the sauce is smooth. Add crab. Gently fold in the crabmeat, avoiding breaking up the lumps as much as possible., Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab. Ingredients. 1/2 cup butter, divided (1 stick) 1/4 cup onion, chopped ; 1/4 cup celery, chopped ; 1/4 cup bell pepper ; 1 tbsp garlic, minced ; 2 tbsp dry white wine ; 1 pound crawfish tails, peeled ; 1/4 cup green onions, sliced, Cook for about 1 minute until the garlic is fragrant. Add in the garlic powder, lemon pepper, cayenne pepper, paprika, Old Bay seasoning, sugar, and chili powder. Stir well to combine and cook for about 30 seconds until the aroma of the spices fills the air. Stir in the hot sauce and lemon juice., Preheat your oven to 375°F. In a large pot, bring water to a boil. Add the Old Bay seasoning and crab legs to the pot. Cook the crab legs for 5-7 minutes, or until they turn bright red. In a small bowl, combine the melted butter, Cajun seasoning, and lemon juice. Brush the butter mixture onto the crab legs., In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and Cajun seasoning. Add the mixture to the bowl with the crabmeat and vegetables, and stir to combine. Add the breadcrumbs to the bowl, and stir until the mixture comes together. Season with salt and pepper to taste. Form the mixture into 8 crab cakes., Have you ever tried Boiling Crab? My family and I went through a phase were we would somehow end up at that restaurant every weekend lol! That was until I ex..., Wash the cleaned crab a couple of times in cold water and keep it aside. Bring a pot of water to boil. (Use a pot large enough to hold all the crabs or else cook in two batches) Once the water boils, add the washed crab, 1 lime, 2 bay leaves, and cook till it turns pink. Drain and keep aside., Heat oil to 350°F for frying. Dredge each ball into the flour, then the egg wash, and finally into the breadcrumbs. Fry the balls for 3 mins or until golden brown. Drain on a wired rack. Enjoy! Cute and spicy! These cajun crawfish balls are party favorites. Ditch the boudin for once and try this recipe., directions. In a large skillet, heat oil to medium high. Add onions and peppers and cook for 5 minutes until tender. Stir in all other ingredients and bring to a boil. Cover and remove from heat, let stand 5 minutes., Cajun butter dipping sauce is a classic, delicious seafood boil sauce that pairs perfectly with crab. Enjoy this cajun butter sauce recipe from Hy-Vee today. Dismiss alert. Skip to Cajun Butter Dipping Sauce content Hy-Vee Recipes and Ideas Header and Navigation menu. ... Pair this delicious seafood boil sauce with your favorite crab recipe. ..., פוד FAQ 🍴; רעסיפּעס 🥗; בעסטער דאָס פֿאַר דעם 🥂; קוקינג גייד 🍳 Menu Toggle. סטאָרינג גייד; טייסטינג גייד, Melt the stick of butter in a saucepan over medium heat. Add the sliced onion to the pan and saute for 5 minutes, or until it is translucent. After the onion is translucent, add the minced garlic to the pan. Saute the garlic for 30 seconds to 1 minute, stirring often so that it does not burn., In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional fresh parsley., Published Date: April 15, 2024. Jump to Recipe. Crafty Crab Boom sauce is a delicious blend of Cajun seasoning, lemon pepper, and garlic butter. Traditionally served with seafood boils, this sauce will give a burst of flavor to any of your favorite dishes. The original comes from the restaurant chain of the same name., Reheating the Crab Beignets: Oven: Preheat the oven to 350°F (175°C). Place the beignets on a baking sheet and bake for 5-7 minutes or until heated through and crispy. Microwave: Place the beignets on a microwave-safe plate and microwave on high for 30 seconds to 1 minute or until heated through., Whisk thoroughly until well blended. Add 4 sticks of butter to a saucepan. Melt the butter over low heat. Once the butter is liquid, add garlic and diced onion. Cook for 2 minutes. Whisk the dry spices into the melted butter mixture. Let the mixture simmer for 1 minute. Add the soy sauce, hot sauce, and lemon juice., Instructions. First, put the butter, onions, and garlic in a food processor and work them together until slithery smooth. Work through them slowly, on low power. Heat them in a saucepan, on medium heat. Mix in all the spices and seasonings, and turn the heat down to low, simmering the sauce., Yield :4. Servings :4. Prep Time :20m. Cook Time :35m. Ready In :55m. Add to Recipe Box. This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt ..., Step 2. 2. Sprinkle the claw fingers with seasoning, pepper and salt. Add claws to the pan, shake pan gently to stir the crab fingers; if needed stir very gently with a wooden spoon., Preheat your oven to 375°F. Blot potatoes dry. Remove the fries from the water and blot them dry very thoroughly. Add to baking sheet. Place on a parchment or silicone mat lined baking sheet in a single layer. Toss in seasoning. Oil liberally, so the fries are coated completely, and toss with cajun seasoning., Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm. In the same skillet, melt 2 Tbsp butter with the minced ..., Are you a seafood lover looking for a delicious and easy-to-make appetizer? Look no further than our award-winning best crab dip recipe. Packed with flavor and made with simple ing..., Instructions. In a large pot, melt the butter over medium-low heat. Once melted, reduce heat to low and add minced garlic, old bay seasoning, paprika, cajun seasoning, sugar, cayenne pepper, chili powder, lemon pepper. Cook for 30 seconds until you begin to smell the spices. Stir in the hot sauce and lemon juice., Take your seafood feast to new heights with our homemade Boom Sauce recipe. Indulge in the creamy and spicy flavors that perfectly complement crab legs, shrimp, and all your seafood favorites. Recreate the magic of Crafty Crab's famous sauce in the comfort of your own kitchen and impress your guests with this irresistible accompaniment., Instructions. Melt Butter: In a saucepan over medium heat, melt the butter. Add Spices: Stir in the Cajun seasoning, garlic powder, and onion powder, cooking for about 1 minute until fragrant. Pour Heavy Cream: Pour in the heavy cream and bring to a simmer, stirring occasionally. Add Cheese: Reduce heat to low, and gradually whisk in the Parmesan cheese until melted and smooth., Instructions. In a mixing bowl, combine the mayonnaise, sour cream, hot sauce, Cajun seasoning, garlic powder, onion powder, lemon juice, salt, and pepper. Whisk or stir the ingredients together until well combined and the sauce is smooth. Taste the sauce and adjust the seasoning if needed., Step 3. Meanwhile, rinse the crabs well in a sink filled with cold water. Using metal tongs, lift the crabs from the sink, and after discarding any dead or smelly crabs, add them to the stockpot with the sausage and garlic. Bring the mixture back to a boil, and boil gently for 5 minutes., Crab-Stuffed Catfish. Preheat the oven to 400°F; coat a 9x13-inch baking dish with non-stick cooking spray. In a large skillet melt 4 tablespoons of butter over medium-high heat. Add celery, onion & parsley, and sauté until tender. Remove from heat and stir in crabmeat, ½ cup bread crumbs, lemon juice, red pepper flakes, and smoked paprika., Garlic Butter (2 Tbsp) Cajun Seasoning (2 Tbsp) Alfredo Sauce (Pre-made from Jar or you can use heavy cream and make your own) (7oz) Dill Weed (1/2 Tbsp) The key is to balance your flavors so once you've combined all of these in your warm pan (maker sure pan is called a little and not real hot) and mix in the grease and flavors from the …